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"It's classic American barbecue with the volume turned to high..."

When it comes to cooking, one thing I'm a big fan of is meat. Here at Rock Father HQ, my wife and daughters eat poultry, but when it comes to pork, fish or my favorite - red meat, I'm the only genuine, 100% carnivorous meat-eater in the bunch. That said, when a copy of Chef Michael Symon's new book arrived... let's just say the cover alone was mouthwatering. Now, publisher Clarkson Potter has teamed-up with The Rock Father™ to give YOU a shot at winning Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace plus a Masterbuilt Charcoal Bullet Smoker! It's the perfect way to celebrate the arrival of spring and the coming days with more time spent grilling outside and crafting great meals to share with your family.

Published in Food and Drink