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Wednesday, August 22 2018 10:57

Enjoy Your Pasta Like Tony Rigatoni & Linda Linguine... Never Ending, All Year Long

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Tony Rigatoni and Linda Linguine are certified pasta enthusiasts. At least, that's what I gather since their names were on the first cards issued as part of the next evolution in Olive Garden's headling-making "Never Ending Pasta Pass." That's right, the O.G. (as my wife still calls it) is redefining "unlimited" by extending the Never Ending Pasta Pass to a year-long affair. 1,000 superfans now have the opportunity to buy an exclusive Annual Pasta Pass for $300. The first-of-its-kind Annual Pasta Pass includes 52 weeks of unlimited servings of guests' favorite pastas, homemade sauces and toppings, accompanied by unlimited soup or salad and breadsticks. Somewhere, I imagine that WWE Superstar Virgil is lining up for a pass...

According to reps from Olive Garden, the "unprecedented" pass will be available to purchase alongside 23,000 $100 Never Ending Pasta Passes exclusively at www.PastaPass.com for just 30 minutes beginning Thursday, Aug. 23 at 2 p.m. ET. Last year, 22,000 Pasta Passes were claimed instantaneously, giving guests an all-access pass to Olive Garden's most popular promotion of the year, Never Ending Pasta Bowl.

Never Ending Pasta Pass

  • 23,000 available
  • $100 each
  • Eight weeks of unlimited access to Never Ending Pasta Bowl

Guests who claim one of the 23,000 Pasta Passes for $100 can enjoy eight weeks of access to unlimited pasta, homemade sauces, pasta toppings, soup or salad and breadsticks for the duration of the Never Ending Pasta Bowl promotion Sept. 24 through Nov. 18.

Annual Pasta Pass

  • 1,000 available
  • $300 each
  • 52 weeks of unlimited access to Never Ending Pasta Bowl

For less than $1 a day, 1,000 lucky recipients of an Annual Pasta Pass will receive 52 weeks of unlimited pasta, homemade sauces, pasta toppings, soup or salad and breadsticks.

Never Ending Pasta Bowl
Throughout Never Ending Pasta Bowl beginning Sept. 24, all guests can enjoy unlimited servings of their favorite pasta combinations, homemade soup or salad and freshly baked breadsticks, starting at $10.99. Guests can choose among pastas, homemade sauces and toppings to create more than 100 possible combinations. This year, a new Creamy Spinach & Artichoke Sauce and Garden Veggies topping are added to the lineup.

That's a lot of Olive Garden...

James Zahn

James Zahn is best-known as The Rock Father™, a media personality, commentator, adventurer and raconteur. He is the Owner, Publisher, and Editor-in-Chief of THE ROCK FATHER™ Magazine. In January, 2019, after nearly a decade of publishing The Rock Father™ Magazine, he joined Adventure Media and Events as Senior Editor of The Toy Book—the leading trade publication for the toy industry since 1984, as well as The Pop Insider — a destination for all things pop culture, and The Toy Insider — the leading consumer guide for toys and games. He is also editor of The Toy Report, a weekly newsletter published by The Toy Book each Thursday. Zahn has over 27 years of experience in the entertainment, retail and publishing industries.

He regularly serves as a Brand Ambassador and spokesperson for several Globally-recognized pop culture and lifestyle brands in addition to consulting for a number of toy manufacturers. 

Creatively, James has directed/edited music videos, lyric videos, and album trailers for bands such as FEAR FACTORY, has appeared as an actor in feature films and commercials, written comic books, and performed in bands. He currently serves as an artist manager and video director for PRODUCT OF HATE, whose debut album was released by Napalm Records in 2016, distributed by ADA/Warner Music in the U.S. with Universal Music handling global. A new album has been completed and is set for release this year.

Zahn and/or his work have been featured in/on CNN, NBC, ABC, WGN, CBS, GCTN, G4, The Chicago Tribune, Forbes, MarketWatch, Reuters, BusinessWire, Fangoria, Starlog and more. He's appeared as a music expert on CNN's AC360 alongside Anderson Cooper, and has been interviewed by Larry King. In the past he served as a writer for the Netflix Stream Team,  Fandango Family and PBS KIDS, penned articles for Sprout and PopSugar, and was a contributor to Chicago Parent.

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